On August 3-4, 2023, Malaysia played host to the illustrious event, The 5th International Conference on Food, Nutrition, Health & Lifestyle (NUTRICON). This event, drawing participants from various nations, served as a premier platform for sharing knowledge, research findings, and the latest breakthroughs in the fields of health and lifestyle.

A notable presence at the event was the Faculty of Medicine and Health Sciences (FKIK) from the Universitas Muhammadiyah Makassar (Unismuh). The Dean of FKIK Unismuh Makassar, Prof. Dr. dr. Suryani As’ad, M.Sc., Sp.GK(K), added prestige to the occasion with her attendance. Furthermore, distinguished faculty members from FKIK Unismuh Makassar actively participated as both attendees and presenters, delivering high-quality presentations.

Outstanding Presentations and Research

dr. Rima January, SP.GK
Presentation Title: “Nutritional Therapy of HIV Patient with Clinical Pulmonary Tuberculosis on Treatment, Hyperbilirubinemia E.C. Drug Induced Liver Injury, and Neurocognitive Disorders, Associated with Hypoalbuminemia and Immunity System Depletion.”
Achievement: Awarded the “Overall Best Presentation.”

dr. Rosdiana Sahabuddin, Sp.OG
Presentation Title: “A Study Of The Effectiveness Inhibitory Power Of Terpenoid In Coriander (Coriandrum sativum L.) Seed Fraction On The Growth Of Staphylococcus aureus Bacteria.”

dr. Ihsan Jaya
Presentation Title: “Halal Food Regulation in Indonesia: Development & Further Opportunities.”

FK Unismuh as Co-Host and Academic Partner.
The involvement of FKIK Unismuh as a Co-Host and Academic Partner at NUTRICON 2023 underscores their commitment to advancing knowledge in the fields of health and nutrition. Their participation goes beyond being attendees; they are crucial contributors fostering new ideas and strengthening collaborative networks at the international level.

With the remarkable achievement of dr. Rima January, who secured the title of “Overall Best Presentation,” NUTRICON 2023 transcends being a mere conference. It stands as an inspirational stage for global academics and health practitioners to exchange ideas, create innovations, and drive progress in the realms of food, nutrition, health, and lifestyle.